EDITOR NOTE: Are you ready for soaring food prices? According to last week’s Bloomberg Agricultural Spot Index reading, food commodity input costs are at their highest levels since 2014. Not only a local trend, global food prices are spiking everywhere, from corn exported to China to tortillas in Mexico to beef in Brazil and palm oil in Myanmar. For us Americans, food inflation is about to make its presence known via our grocery bill. Generally, food inflation makes governments nervous, as food inaccessibility has historically resulted in social strife, protests, and, in worst-case scenarios, insurgency. To prevent any of these scenarios from materializing, governments across the globe have begun implementing a wide range of interventions, from fixing costs to slowing or freezing transactions to halting some exports. This is where stashing money away may pose a greater risk than purchasing a safe-haven asset like gold or silver. Invest in something that has a negative correlation to the dollar, or allow your purchasing power to sink as costs of consumer goods rise.
Corn, wheat, soybeans, vegetable oils: A small handful of commodities form the backbone of much of the world’s diet and they’re dramatically more expensive, flashing alarm signals for global shopping budgets.
Bloomberg’s Agriculture Spot Index — which tracks key farm products — surged last week the most in almost nine years, driven by a rally in crop futures. With global food prices already at the highest since mid-2014, this latest jump is being closely watched because staple crops are a ubiquitous influence on grocery shelves — from bread and pizza dough to meat and even soda.
Soaring raw material prices have broad repercussions for households and businesses, and threaten a world economy trying to recover from the damage of the coronavirus pandemic. They help fuel food inflation, bringing more pain for families that are already grappling with financial pressure from the loss of jobs or incomes. For central banks, a spike in prices at a time of weak growth creates an unwelcome policy choice and could limit their ability to loosen policy.
“There seems to be sort of a bullish force behind the prices internationally,” Abdolreza Abbassian, senior economist at the United Nations’ Food and Agriculture Organization, said in an interview. “The indications are that there is very little reason to believe prices would remain at these levels. It’s more likely they will rise further. Hardship is still ahead.”
Emerging markets, in some cases already under pressure from weaker currencies, are particularly vulnerable because food costs make up a larger share of their spending. For the poorest and often politically unstable countries, the surge in raw materials threatens to further stoke global hunger.
“The relentless rise in prices acts as a misery multiplier, driving millions deeper into hunger and desperation,” Chris Nikoi, the World Food Programme’s regional director for West Africa, said earlier this month. It’s “pushing a basic meal beyond the reach of millions of poor families who were already struggling to get by.”
The most recent crop spikes follow months of price gains fueled by booming import demand from China. Corn prices have doubled in the past year, while soybeans are up about 80% and wheat 30%. With China’s purchases continuing and a spate of adverse weather conditions threatening crops in Brazil and the U.S., there are few signs of respite. Analysts including those at Rabobank, Mintec and HSBC Global Research all see a risk of even higher prices as a result, though it will vary across markets.
The impact on grocery shelves can already be seen in surging tortilla prices in Mexico, beef in Brazil and retail palm oil in Myanmar. In the U.S., it’s more expensive bacon and other meat cuts.
“Generally people see this inflation continuing,” said Tosin Jack, an analyst at Mintec, which monitors commodity prices. “The trend will continue for some time and it will translate into consumer goods.”
The threat of food inflation is making governments nervous. Russia, one of the world’s top grain exporters, has ordered a freeze on some retail food prices while taking steps to curb shipments. Bolivia has temporarily banned exports of beef to safeguard supplies at home and put a lid on prices.
Overall, global food costs have surged for 10 straight months, the longest rally in more than a decade, according to a UN gauge. The surge is stirring memories of 2008 and 2011, when spikes led to food riots in more than 30 nations across Africa, Asia and the Middle East, and contributed to political strife and uprisings in the Arab Spring.
Even in rich nations, where food is a smaller percentage of overall consumer spending, changes to some bills could be coming. In Europe, for example, the time lag between rising commodity prices and higher shelf prices is typically six months, according to OC&C Strategy Consultants. Retailers and manufacturers often use various techniques to soften the blow for consumers, including cutting the depth of promotions or reducing the size of products while keeping prices unchanged.
“Once the big commodities, like wheat, sugar, bulk oils, start rising in price for a sustained period of time manufacturers have little choice but to pass those higher costs on,” said Will Hayllar, London-based managing partner at OC&C.
And commodities aren’t the only component in driving up the price of food. Higher freight costs and other supply-chain headaches as well as packaging can all add up. Food and beverage giants are already signaling they’re watching margins. Coca-Cola Co. has flagged higher costs in plastic and aluminum, as well as coffee and high-fructose corn syrup, the key ingredient in soda. Nestle SA, the world’s biggest food company, warned it won’t be able to hedge all of its commodity costs and it’s raising prices where appropriate.
“This is a very volatile environment right now, very low visibility, lots of surprise,” Nestle Chief Executive Mark Schneider said last week on a call with analysts. “We will take pricing action.”
Originally posted on Supply Chain Brain